H-E-B Bakery Toasted Coconut Cake, 6"

Ingredients

White cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT (preservative), citric acid), dextrose, contains 2% or less of: skim milk, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate (preservative), calcium acetate, guar gum, potassium sorbate (preservative), xanthan gum), cream cheese icing (sugar, cream cheese (milk (pasteurized cultured), cream (pasteurized cultured) (milk), salt, stabilizers (carob bean, &/or, xanthan, &/or, guar gum)), butter (cream (pasteurized) (milk), natural flavor), palm oil, corn starch, contains 2% or less of: gum arabic, cellulose gum, calcium disodium EDTA, lactic acid, sodium benzoate (preservative), sodium bisulfite (preservative), potassium sorbate (preservative), lemon juice concentrate, natural flavor, water), coconut filling (sugar, water, coconut (coconut, sodium metabisulfite (preservative)), modified corn starch, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), salt, sodium propionate (preservative), potassium sorbate (preservative), citric acid, natural flavor, titanium dioxide (color)), simple syrup (water, cane sugar, lactic acid (preservative)), sweet coconut flakes (coconut, sugar, water, propylene glycol, sodium metabisulfite (preservative))