H-E-B Bakery Strawberry Ice Cream Cake, 8"

Ingredients

strawberry filling (strawberries, high fructose corn syrup, water, modified corn starch, contains 2% or less of: calcium gluconate, citric acid, color added (red 40, yellow 6), disodium edta (preservative), potassium sorbate (preservative), sodium benzoate (preservative), salt) finesse crème (whole milk (milk, vitamin d3, vitamin e), finesse pastry crème (sugar, modified food starch (corn, potato), whey (milk), coconut oil, corn syrup solids, dextrose, sodium alginate, contains 2% or less of: sodium caseinate (milk), mono & diglycerides, dipotassium phosphate, calcium sorbate, silicon dioxide (anticaking), artificial flavor, beta carotene (color), wheat flour)), white cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, palm oil, emulsifier blend (propylene glycol mono diesters of fats fatty acids, mono & diglycerides, soy lecithin, citric acid (preservative)), dextrose, contains 2% or less of: skim milk, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate (preservative), calcium acetate, guar gum, potassium sorbate (preservative), xanthan gum, acacia gum), sweetened whipping cream (cream (milk), corn syrup, sugar, skim milk, milk (milk, vitamin d3), contains 2% or less of: modified food starch (corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80), strawberries. contains a bioengineered food ingredient.