H-E-B Bakery Strawberry Boston Cream Pie Cake
- H-E-B: $14.98 · in stock at 6 of 345 stores we track
- Cals
- 540
- Protein
- 5g
- Carbs
- 70g
- Fat
- 25g
per 1/12 cake (85g)
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
Contains dairy and eggs but no meat, fish, or poultry.
- whole milk
- eggs
- white cake
Contains: Eggs, Gluten, Milk / Dairy, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
12 servings per container
Serving size1/12 cake (85g)
Amount per servingCalories540
% Daily Value*
- Total Fat 25g
- 32%
- Saturated Fat 8g
- 40%
- Trans Fat 0g
- Cholesterol 40mg
- 13%
- Sodium 320mg
- 14%
- Total Carbohydrate 70g
- 25%
- Dietary Fiber 1g
- 4%
- Total Sugars 52g
- Includes Added Sugars 35g
- 70%
- Protein 5g
- 10%
- Vitamin D 0.5mcg
- 3%
- Calcium 40mg
- 3%
- Iron 1.5mg
- 8%
- Potassium 120mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 69g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Salt), Milk, Strawberries, Water, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cream, Corn Syrup, Modified Corn Starch, Palm Oil, Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Mono and Diglycerides, Xanthan Gum, Guar Gum, Potassium Sorbate (Preservative), Soy Lecithin, Sodium Acid Pyrophosphate, Baking Soda, Citric Acid, Artificial Color (Red 40, Blue 1).
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