H-E-B Bakery Sensational Red Velvet Cupcake
- H-E-B: $2.68 · in stock at 212 of 345 stores we track
- Cals
- 370
- Protein
- 3g
- Carbs
- 55g
- Fat
- 15g
per 1 Cupcake
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
No meat, poultry, or fish ingredients are present. Contains dairy and eggs.
- Ingredients list shows no animal flesh
Contains: Eggs, Gluten, Milk / Dairy, Soy, Sulphites, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 Cupcake
Amount per servingCalories370
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 220mg
- 10%
- Total Carbohydrate 55g
- 20%
- Dietary Fiber 0g
- 0%
- Total Sugars 37g
- Includes Added Sugars 35g
- 70%
- Protein 3g
- 6%
- Calcium 40mg
- 3%
- Iron 1.3mg
- 7%
Net carbs (total carbs minus fiber and sugar alcohols): 55g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
red velvet cupcake (chocolate cake mix (sugar, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa (alkali), modified corn starch, soybean oil, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate), whey (milk), vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, skim milk, xanthan gum, guar gum, polysorbate 60, natural & artificial flavors, eggs, soy flour), eggs, soybean oil, water, sour cream (cultured cream (milk), modified corn starch, sodium phosphate, carrageenan, calcium sulfate, carob bean gum, guar gum, potassium sorbate (preservative)), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), palm oil, sugar, contains 2% or less of: red 40, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes)), cream cheese icing (sugar, cream cheese (milk (pasteurized cultured), cream (pasteurized cultured) (milk), salt, stabilizers (carob bean, &/or, xanthan, &/or, guar gum)), butter (cream (pasteurized) (milk), natural flavor), palm oil, corn starch, contains 2% or less of: gum arabic, cellulose gum, calcium disodium edta, lactic acid, sodium benzoate (preservative), sodium bisulfite (preservative), potassium sorbate (preservative), lemon juice concentrate, natural flavor, water), red velvet cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cocoa (alkali), egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, bht (preservative), citric acid), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of:, skim milk, egg yolks, modified corn starch, dextrose, salt, mono & diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (pre
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