H-E-B Bakery Scratch-Made Rosemary Golden Grain Sourdough Bread, 22 oz
- H-E-B: $4.48 · in stock at 175 of 345 stores we track
- Cals
- 180
- Protein
- 6g
- Carbs
- 34g
- Fat
- 2g
per 1 slice (52g)
Diets and labels it fits
Why it's vegan
No animal-derived ingredients (meat, dairy, eggs, honey) are listed. The starter culture and enzymes are vegetable-derived.
- ingredient list shows no animal products
- enzymes(vegetable)
Contains: Gluten, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
12 servings per container
Serving size1 slice (52g)
Amount per servingCalories180
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 590mg
- 26%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 2g
- 7%
- Total Sugars 2g
- Includes Added Sugars 1g
- 2%
- Protein 6g
- 12%
- Vitamin D 0mcg
- 0%
- Calcium 20mg
- 2%
- Iron 2mg
- 11%
- Potassium 100mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 32g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour) golden super soaked grains(water, liquid sugar(sucrose, molasses), oat flakes, sunflower seeds, millet, flax seeds, wheat (cracked), contains 2% or less of:, lactic acid, sea salt, natural flavor(wheat)) dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable)) sour dough(wheat flour, rye flour, water, starter culture, acetic acid) sea salt rosemary contains a bioengineered food ingredient
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