H-E-B Bakery Scratch-Made Ciabatta Sandwich Rolls, 4 ct
- H-E-B: $3.98 · in stock at 37 of 345 stores we track
- Cals
- 190
- Protein
- 6.3g
- Carbs
- 36.4g
- Fat
- 2.2g
per 3 oz (85g)
Diets and labels it fits
Why it's vegetarian
Product contains no meat, fish, or animal-derived rennet; dairy is present, which is acceptable for vegetarian diets.
- Ingredients list includes milk but no meat or fish
Contains: Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size3 oz (85g)
Amount per servingCalories190
% Daily Value*
- Total Fat 2.2g
- 3%
- Saturated Fat 0.5g
- 3%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 534mg
- 23%
- Total Carbohydrate 36g
- 13%
- Dietary Fiber 2.2g
- 8%
- Total Sugars 2g
- Includes Added Sugars 0g
- 0%
- Protein 6.3g
- 13%
- Potassium 30mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 34g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ciabatta (bakery flour (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter (wheat sour (wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes (vegetable)), reduced fat 2% milk (reduced fat milk, vitamin a palmitate, vitamin d3), extra virgin olive oil, flour and corn topping (bakery flour (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), enriched yellow cornmeal (cornmeal (degerminated), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid))
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