H-E-B Bakery Red Velvet Cupcakes, 4 ct
- H-E-B: $7.98 · in stock at 157 of 345 stores we track
- Cals
- 370
- Protein
- 3g
- Carbs
- 48g
- Fat
- 19g
per 1 cupcake (91g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Contains dairy and eggs but no meat, poultry, fish, or gelatin.
- EGGS
- BUTTERMILK
- CREAM CHEESE
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 cupcake (91g)
Amount per servingCalories370
% Daily Value*
- Total Fat 19g
- 24%
- Saturated Fat 8g
- 40%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 210mg
- 9%
- Total Carbohydrate 48g
- 17%
- Dietary Fiber 1g
- 4%
- Total Sugars 37g
- Includes Added Sugars 36g
- 72%
- Sugar Alcohol 0g
- Protein 3g
- 6%
- Vitamin D 0.2mcg
- 1%
- Calcium 40mg
- 3%
- Iron 1.3mg
- 7%
- Potassium 50mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 47g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
red velvet cupcake (chocolate cake mix (sugar, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa (alkali), modified corn starch, soybean oil, mono & diglycerides, salt, leavening, whey, egg whites, flavors, soy lecithin), water, soybean oil, eggs, buttermilk, corn syrup, sugar, cream cheese (milk, cream, culture, salt, gums), powdered sugar, butter, vanilla, salt, red 40, red 3, sorbic acid, xanthan gum)
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