H-E-B Bakery Red Velvet Cheesecake Cake, 6"
- H-E-B: $24.98 · in stock at 110 of 345 stores we track
- Cals
- 950
- Protein
- 20g
- Carbs
- 100g
- Fat
- 50g
per 1 slice (243g)
Diets and labels it fits
- High in vitamin B12
- Low satiety
- Ultra-processed
Why it's high in vitamin b12
Vitamin B12 ≥0.48mcg met (0.6 per serving).
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 slice (243g)
Amount per servingCalories950
% Daily Value*
- Total Fat 50g
- 64%
- Saturated Fat 25g
- 125%
- Trans Fat 0g
- Cholesterol 180mg
- 60%
- Sodium 450mg
- 20%
- Total Carbohydrate 100g
- 36%
- Dietary Fiber 2g
- 7%
- Total Sugars 103g
- Includes Added Sugars 50g
- 100%
- Protein 20g
- 40%
- Calcium 80mg
- 6%
- Iron 1.5mg
- 8%
Net carbs (total carbs minus fiber and sugar alcohols): 98g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
red velvet cake with cream cheese icing(red velvet cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cocoa(alkali), egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, bht(preservative), citric acid), leavening(sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of:, skim milk, egg yolks, modified corn starch, dextrose, salt, mono & diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate(preservative), calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate(preservative), red 40), cream cheese icing(sugar, cream cheese(milk & cream(pasteurized), cheese cultures, salt, carob bean gum), vegetable shortening(palm oil, canola oil, mono & diglycerides), dextrose, contains 2% or less of:, cream cheese powder(cream cheese solids(cream(milk), skim milk, salt, sodium alginate, lactic acid), corn syrup solids, sodium caseinate(milk), natural flavor)))
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