H-E-B Bakery Red Velvet Cake Slice
- H-E-B: $3.78 · in stock at 258 of 345 stores we track
- Cals
- 240
- Protein
- 2.2g
- Carbs
- 33.4g
- Fat
- 10.9g
per 1/3 slice (69g)
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
Contains dairy and eggs, but no meat or fish.
- egg whites
- egg yolks
- cream cheese
- butter
Contains: Eggs, Gluten, Milk / Dairy, Soy, Sulphites, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1/3 slice (69g)
Amount per servingCalories240
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 25mg
- 8%
- Sodium 290mg
- 13%
- Total Carbohydrate 33g
- 12%
- Dietary Fiber 1g
- 4%
- Total Sugars 29g
- Includes Added Sugars 24g
- 48%
- Protein 2.2g
- 4%
- Calcium 10mg
- 1%
- Iron 1.1mg
- 6%
- Potassium 100mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 32g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
red velvet cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cocoa(alkali), egg whites, palm oil, emulsifier blend(propylene glycol monoesters, mono & diglycerides, soy lecithin, bht(preservative), citric acid), leavening(sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of:, skim milk, egg yolks, modified corn starch, dextrose, salt, mono & diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate(preservative), calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate(preservative), red 40) cream cheese icing(sugar, cream cheese(milk(pasteurized cultured), cream(pasteurized cultured)(milk), salt, stabilizers(carob bean, &/or, xanthan, &/or, guar gum)), butter(pasteurized cream(milk), natural flavor), palm oil, corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium edta, lactic acid, sodium benzoate(preservative), sodium bisulfite(preservative), potassium sorbate(preservative), lemon juice concentrate, natural flavor, water) artificial color: tulip red(water, high fructose corn syrup, glycerine, red 40, sugar, yellow 6, modified corn starch, sodium benzoate(preservative), potassium sorbate(preservative), carrageenan, citric acid, xanthan gum) leaf green coloring gel(water, high fructose corn syrup, glycerine, yellow 5, sugar, modified corn starch, blue 1, citric acid, sodium benzoate(preservative), potassium sorbate(preservative), carrageenan, xanthan gum) contains a bioengineered food ingredient
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