
H-E-B Bakery Piña Colada Cake, 6"
- H-E-B: $17.98 · in stock at 125 of 345 stores we track
- Cals
- 270
- Protein
- 2g
- Carbs
- 32g
- Fat
- 15g
per 1 slice (85g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Product contains eggs and dairy but no meat or fish.
- eggs
- whey (MILK)
Contains: Eggs, Gluten, Milk / Dairy, Soy, Sulphites, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
12 servings per container
Serving size1 slice (85g)
Amount per servingCalories270
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 25mg
- 8%
- Sodium 240mg
- 10%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber 0g
- 0%
- Total Sugars 27g
- Sugar Alcohol 0g
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 60mg
- 5%
- Iron 1mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 32g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pina colada creme cake(sugar, enriched bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, coconut, modified corn starch, contains 2% or less of:, whey(milk), leavening(sodium aluminum phosphate, baking soda), wheat gluten, salt, propylene glycol mono &diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate(anticaking), corn starch, citric acid, ascorbic acid(dough conditioner), soy flour, pineapple(pineapple, pineapple juice, ascorbic acid), high fructose corn syrup, corn syrup, preservatives(sodium benzoate, potassium sorbate, calcium propionate, sodium metabisulfite), yellow 5, natural & artificial flavors, caramel color, maltodextrin, corn syrup solids, sorbic acid(preservative), agar-agar, guar gum, cellulose, carboxymethyl ether, palm oil, calcium carbonate) contains a bioengineered food ingredient
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