H-E-B Bakery Old Fashioned Sour Cream Plain Donut
- H-E-B: $0.98 · in stock at 31 of 345 stores we track
- Cals
- 250
- Protein
- 4g
- Carbs
- 34g
- Fat
- 11g
per 1 donut
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
Contains no meat, fish, or animal rennet; includes dairy and eggs.
- Ingredients include dairy and eggs but no meat
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2 servings per container
Serving size1 donut
Amount per servingCalories250
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 350mg
- 15%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 1g
- 4%
- Total Sugars 14g
- Includes Added Sugars 16g
- 32%
- Sugar Alcohol 0g
- Protein 4g
- 8%
- Calcium 32mg
- 2%
- Iron 1.3mg
- 7%
Net carbs (total carbs minus fiber and sugar alcohols): 33g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sour cream cake mix (enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dextrose, defatted soy flour, contains 2% or less of: artificial flavor, beta-carotene (color), cellulose gum, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, nonfat milk, salt, sodium diacetate, sour cream (milk) solids (cultured sour cream (milk), maltodextrin, cultured buttermilk, cultured nonfat milk, whey (milk), lactic acid), soy lecithin, wheat starch), water, palm oil, sour cream (cultured pasteurized milk, cream (milk), skim milk, corn starch, carob bean gum, pectin), lowfat buttermilk (cultured lowfat milk, nonfat dry milk, modified corn starch, salt, mono- and diglycerides (emulsifiers), carrageenan, carob bean gum, vitamin a palmitate, vitamin d3)
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