H-E-B Bakery Half Sock It to Me Crème Cake
- H-E-B: $5.98 · in stock at 207 of 345 stores we track
- Cals
- 360
- Protein
- 4g
- Carbs
- 46g
- Fat
- 18g
per 1 slice (85g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Contains eggs and dairy, but no meat or fish.
- eggs
- nonfat dry milk
Contains: Eggs, Gluten, Milk / Dairy, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
6 servings per container
Serving size1 slice (85g)
Amount per servingCalories360
% Daily Value*
- Total Fat 18g
- 23%
- Saturated Fat 2.5g
- 13%
- Trans Fat 0g
- Cholesterol 65mg
- 22%
- Sodium 330mg
- 14%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 1g
- 4%
- Total Sugars 27g
- Includes Added Sugars 27g
- 54%
- Sugar Alcohol 0g
- Protein 4g
- 8%
- Calcium 40mg
- 3%
- Iron 1mg
- 6%
- Potassium 90mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 45g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sock it to me creme cake(creme cake base(sugar, wheat flour, modified corn starch, wheat starch, sunflower oil, leavening(sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavor, salt, mono & diglycerides, cellulose gum, sunflower lecithin, defatted soy flour), eggs, soybean oil, water, nonfat dry milk, cinnamon, wheat gluten, streusel(walnuts, enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, sugar, palm oil, brown sugar, margarine(palm oil, water, salt, vegetable mono & diglycerides, natural flavor, citric acid(preservative), beta carotene(color), vitamin a palmitate), cinnamon, salt, natural flavor), glaze(sugar, water, corn starch, corn syrup solids, salt, agar-agar, guar gum, citric acid, mono & diglycerides, cellulose gum, palm oil, calcium carbonate, natural flavor)) contains a bioengineered food ingredient
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