H-E-B Bakery French Buttercream White Cake, 1/8 Bar

Ingredients

white cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, citric acid), dextrose, contains 2% or less of: skim milk, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate), egg yolks, salt, soy protein, polysorbate 60, natural & artificial flavors, gum arabic, corn syrup solids, tetrasodium pyrophosphate, sodium propionate (preservative), calcium acetate, guar gum, potassium sorbate (preservative), xanthan gum), french buttercream (sugar, butter (pasteurized cream (milk), natural flavor), vegetable shortening (palm oil, soybean oil, mono & diglycerides, polysorbate 60, tbhq (to protect flavor), citric acid (to protect flavor)), palm oil, corn starch, contains 2% or less of: gum arabic, cellulose gum, calcium disodium edta, citric acid, lactic acid, potassium sorbate (preservative), sorbic acid, natural flavor, water), white chocolate shavings (sugar, cocoa butter, whole milk, lactose (milk), soy lecithin (emulsifier), natural vanilla)