H-E-B Bakery Danish Butter Loaf Cake, 16 oz
- H-E-B: $1.87 – $4.98 · in stock at 128 of 345 stores we track
- Cals
- 230
- Protein
- 3g
- Carbs
- 30g
- Fat
- 11g
per 2 slices (57g)
Diets and labels it fits
- Vegetarian
- Low satiety
- Ultra-processed
Why it's vegetarian
Product contains eggs and dairy but no meat or fish.
- Ingredients include egg, butter, whey, milk
Contains: Eggs, Gluten, Milk / Dairy, Peanuts, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8.0 servings per container
Serving size2 slices (57g)
Amount per servingCalories230
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 250mg
- 11%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 1g
- 4%
- Total Sugars 17g
- Includes Added Sugars 17g
- 34%
- Protein 3g
- 6%
- Calcium 20mg
- 2%
- Iron 1mg
- 6%
- Potassium 40mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 29g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg, butter, modified food starch, soybean oil, whey, contains 2% or less of the following: leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, propylene glycol, mono, and, diesters of fatty acids, mono, and, diglycerides, sodium stearoyl lactylate, dextrose, corn starch, citric acid, ascorbic acid (dough conditioner), soy flour, bleached wheat flour, brown sugar, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-diglycerides, annatto/turmeric, calcium disodium edta, artificial flavor, vitamin a palmitate), shortening (partially hydrogenated soybean oil, soybean oil, with: propylene glycol monoesters, mono- and diglycerides, soy lecithin), natural and artificial flavors, sorbic acid.
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