H-E-B Bakery Carrot Cake Cupcakes, 4 ct
- H-E-B: $7.98 · in stock at 151 of 345 stores we track
- Cals
- 390
- Protein
- 3g
- Carbs
- 48g
- Fat
- 21g
per 1 cupcake (96g)
Diets and labels it fits
- Vegetarian
- High in omega-3
- Low satiety
Why it's vegetarian
Contains eggs and dairy but no meat or fish.
- Ingredients include eggs, cream cheese, butter
Contains: Eggs, Gluten, Milk / Dairy, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 cupcake (96g)
Amount per servingCalories390
% Daily Value*
- Total Fat 21g
- 27%
- Saturated Fat 7g
- 35%
- Trans Fat 0.5g
- Cholesterol 30mg
- 10%
- Sodium 270mg
- 12%
- Total Carbohydrate 48g
- 17%
- Dietary Fiber 1g
- 4%
- Total Sugars 35g
- Includes Added Sugars 34g
- 68%
- Sugar Alcohol 0g
- Protein 3g
- 6%
- Calcium 110mg
- 8%
- Iron 0.9mg
- 5%
- Potassium 110mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 47g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
carrot cupcake (carrot cake mix (sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, carrots, modified starch (tapioca), eggs, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carageenan), powdered sugar (sugar, cornstarch), butter (cream, salt), walnuts, vanilla extract, salt, cinnamon, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)), cream cheese icing (powdered sugar (sugar, cornstarch), cream cheese (pasteurized milk and cream, cheese culture, salt, carageenan), butter (cream, salt), vanilla extract)
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