H-E-B Bakery Buttercream Marble Cake Slice

Ingredients

marble cake(sugar, enriched bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, egg whites, high fructose corn syrup, cocoa(alkali), leavening(sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), skim milk, modified corn starch, salt, whey(milk), wheat starch, soy lecithin, mono & diglycerides, natural & artificial flavors, palm oil, &/or, palm kernel oil, dextrose, potassium sorbate(preservative), sodium propionate, polyglycerol esters of fatty acids, wheat protein, propylene glycol monoesters of fatty acids, calcium sulfate, datem, polysorbate 60, sodium carboxymethylcellulose, xanthan gum, gum arabic, glycerin, yellow 5, yellow 6, citric acid, sodium benzoate(preservative), carrageenan) vanilla buttercreme(sugar, vegetable shortening(palm oil, canola oil, mono & diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of:, titanium dioxide(color), guar gum, locust bean gum, lactylic esters of fatty acids, natural & artificial flavors, phosphoric acid, potassium sorbate(preservative), sodium benzoate(preservative), propylene glycol mono diesters of fats fatty acids, salt) contains a bioengineered food ingredient ***keep refrigerated***