H-E-B Bakery Banana Nut Loaf Cake, 16 oz
- H-E-B: $1.87 – $4.98 · in stock at 136 of 345 stores we track
- Cals
- 250
- Protein
- 3g
- Carbs
- 29g
- Fat
- 14g
per 2 slices (57g)
Diets and labels it fits
- Vegetarian
- High in omega-3
- Low satiety
Why it's vegetarian
Contains eggs and dairy but no meat, fish, or animal rennet.
- Ingredients: Whole Eggs, Whey, Nonfat Dry Milk
Contains: Eggs, Gluten, Milk / Dairy, Peanuts, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size2 slices (57g)
Amount per servingCalories250
% Daily Value*
- Total Fat 14g
- 18%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 220mg
- 10%
- Total Carbohydrate 29g
- 11%
- Dietary Fiber 0g
- 0%
- Total Sugars 16g
- Includes Added Sugars 16g
- 32%
- Protein 3g
- 6%
- Calcium 20mg
- 2%
- Iron 0mg
- 0%
- Potassium 40mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 29g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, whey, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), walnuts, banana puree (with: citric acid and ascorbic acid)modified food starch, natural and artificial flavor, leavening (sodium aluminum phosphate, baking soda, aluminum sulfate), salt, wheat gluten, propylene glycol monostearate, margarine (vegetable oil blend [partially hydrogenated soybean and cottonseed oils], water, salt, nonfat dry milk, mono and diglycerides, soy lecithin, artificial flavoring, sodium benzoate, beta carotene-apocarotenal, vitamin a palmitate), mono and diglycerides, sodium stearoyl lactylate, water, dextrose, caramel color, corn starch, propylene glycol, glycerin, citric acid, polysorbate 80, corn syrup.
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