H-E-B Bakery 1-Layer Red Velvet Cake, 8"
- H-E-B: $9.98 – $10.98 · in stock at 64 of 345 stores we track
- Cals
- 330
- Protein
- 3g
- Carbs
- 46g
- Fat
- 15g
per 1 slice (85g)
Diets and labels it fits
- Vegetarian
- Nut-free
- Low satiety
Why it's vegetarian
Product contains dairy and eggs but no meat or fish.
- Ingredients include cream cheese, butter, and eggs.
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 slice (85g)
Amount per servingCalories330
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 25mg
- 8%
- Sodium 310mg
- 13%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 1g
- 4%
- Total Sugars 36g
- Includes Added Sugars 36g
- 72%
- Sugar Alcohol 0g
- Protein 3g
- 6%
- Calcium 10mg
- 1%
- Iron 0.9mg
- 5%
- Potassium 80mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 45g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, cream cheese (pasteurized milk, pasteurized cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), butter (pasteurized cream, salt), cocoa (processed with alkali), palm oil, emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, dextrose, salt, natural and artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate, calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate, red 40.
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