Freshness Guaranteed Hot and Ready-to-Eat Angus Cheeseburger, 1 Count
- Walmart: $2.48 – $2.74 · in stock at 169 of 188 stores we track
- Cals
- 669
- Protein
- 28g
- Carbs
- 42g
- Fat
- 43g
per 1 sandwich (204g)
Diets and labels it fits
- Nut-free
- High in iron
- Fortified
Why it's nut-free
Ingredient list contains no tree nuts or peanuts, and no 'may contain nuts' cross-contamination warning is provided.
- No tree nuts or peanuts in ingredient list
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Not zabihah. Contains meat or poultry with no halal-slaughter verification on the label.
Nutrition Facts
1 servings per container
Serving size1 sandwich (204g)
Amount per servingCalories669
% Daily Value*
- Total Fat 43g
- 55%
- Saturated Fat 19g
- 95%
- Trans Fat 1.5g
- Cholesterol 55mg
- 18%
- Sodium 1230mg
- 53%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 2g
- 7%
- Total Sugars 6g
- Includes Added Sugars 0g
- 0%
- Protein 28g
- 56%
- Vitamin D 0mcg
- 0%
- Calcium 200mg
- 15%
- Iron 4mg
- 22%
- Potassium 441mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 40g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
fully cooked flame broiled angus beef patty: angus beef, encapsulated salt, vinegar, spices, natural beef flavor (natural flavor, potato maltodextrin, gum arabic, salt, beef fat, sunflower oil), sodium phosphates. bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). pasteurized process american cheese: milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid, color added.
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