Freshness Guaranteed German Chocolate Cake Slice, 5.6 oz (Refrigerated)
- Walmart: $2.44 – $2.62 · in stock at 174 of 188 stores we track
- Cals
- 650
- Protein
- 9g
- Carbs
- 93g
- Fat
- 27g
per 1 slice (158g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Contains no meat, fish, or gelatin; animal-derived ingredients are eggs and dairy.
- EGGS
- BUTTERMILK
- SKIM MILK
Contains: Eggs, Gluten, Milk / Dairy, Soy, Sulphites, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 slice (158g)
Amount per servingCalories650
% Daily Value*
- Total Fat 27g
- 35%
- Saturated Fat 10g
- 50%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 850mg
- 37%
- Total Carbohydrate 93g
- 34%
- Dietary Fiber 3g
- 11%
- Total Sugars 59g
- Protein 9g
- 18%
Net carbs (total carbs minus fiber and sugar alcohols): 90g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, annatto [for color], preservative [calcium disodium edta], artificial flavor, vitamin a palmitate), eggs, soybean oil, brown sugar, coconut (coconut, preservative [sulfiting agents]), nonfat milk solids, corn syrup, contains less than 2% of the following: cocoa processed with alkali, egg whites, pecans, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), preservatives (propylene glycol, sodium propionate), modified corn starch, skim milk, salt, natural and artificial flavor, glycerin, soy lecithin, sorbitol, xanthan gum, polysorbate 60, guar gum, locust bean gum, sorbitan monostearate, mono- and diglycerides, sodium stearoyl lactylate, agar-agar, propylene glycol mono- and diesters of fats and fatty acids, caramel color.
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