Fresh Dill Pickle Hamburger Buns, Sliced, 4 Inch Buns, 1 Pack
- Walmart: $3.86 · in stock at 140 of 188 stores we track
- Cals
- 250
- Protein
- 8g
- Carbs
- 46g
- Fat
- 3g
per 1 bun (71g)
Diets and labels it fits
- Vegetarian
- Dairy-free
- Fortified
Why it's vegetarian
All listed ingredients are plant-derived bakery ingredients with no meat, poultry, fish, or gelatin.
- Enriched Bleached Flour
- Soybean Oil
- Yeast
Contains: Gluten, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 bun (71g)
Amount per servingCalories250
% Daily Value*
- Total Fat 3g
- 4%
- Saturated Fat 0.5g
- 3%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 530mg
- 23%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 2g
- 7%
- Total Sugars 4g
- Includes Added Sugars 3g
- 6%
- Protein 8g
- 16%
- Vitamin D 0mcg
- 0%
- Calcium 40mg
- 3%
- Iron 3.4mg
- 19%
- Potassium 120mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 44g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, dill pickle seasoning (dextrose, salt, dill weed, garlic powder, onion powder, white distilled vinegar powder [maltodextrin, white distilled vinegar], natural and artificial flavor, malic acid, turmeric [color]), wheat gluten, salt, contains 2% or less of: sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid, calcium propionate (preservative), soy lecithin.
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