Freschetta Pepperoni Gluten Free Thin Crust Frozen Pizza, 17.78 oz
- H-E-B: $11.44 – $11.94 · in stock at 272 of 345 stores we track
- Walmart: $11.94 – $12.54 · in stock at 188 of 188 stores we track
- Cals
- 330
- Protein
- 12g
- Carbs
- 36g
- Fat
- 16g
per 1/4 pizza (126g)
Diets and labels it fits
- High in calcium
- Low satiety
- Ultra-processed
Why it's high in calcium
Calcium content is 280mg per serving, which exceeds the FDA 'high in' threshold of 260mg (20% DV).
- Calcium 280mg
- 20% DV
Contains: Gluten, Milk / Dairy, Soy
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
4 servings per container
Serving size1/4 pizza (126g)
Amount per servingCalories330
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 790mg
- 34%
- Total Carbohydrate 36g
- 13%
- Dietary Fiber 2g
- 7%
- Total Sugars 4g
- Includes Added Sugars 1g
- 2%
- Protein 12g
- 24%
- Vitamin D 0mcg
- 0%
- Calcium 280mg
- 22%
- Iron 1.2mg
- 7%
- Potassium 270mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 34g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), whey, tapioca starch, rice flour, tomatoes, pepperoni (pork and beef, salt, contains 2% or less of: paprika and/or oleoresin of paprika, spices and/or spice extractives, lactic acid starter culture, sodium nitrite, bha, bht, citric acid, may also contain: water, dextrose, smoke flavoring, sodium ascorbate and/or ascorbic acid [vitamin c], flavoring, garlic powder), tomato paste, water, rice starch, modified rice starch, vegetable oil (soybean and/or canola oil), contains 2% or less of: yeast, palm oil, sugar, salt, spice, xanthan gum, citric acid, garlic, dried onion, dried garlic, romano cheese (cow's milk, cheese cultures, salt, enzymes), toasted onion powder, soy lecithin, natural flavor.
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