
Entenmann's Rich Frosted Donut Juniors, 12 count, 14 oz
- H-E-B: $4.68 – $4.97 · in stock at 120 of 345 stores we track
- Walmart: $4.97 – $5.42 · in stock at 173 of 188 stores we track
- Cals
- 170
- Protein
- 1g
- Carbs
- 16g
- Fat
- 12g
per 1 donut (33g)
Diets and labels it fits
Why it's vegetarian
Product contains eggs and dairy but no meat or fish.
- Ingredients include egg yolks, milk derivatives
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
12 servings per container
Serving size1 donut (33g)
Amount per servingCalories170
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 8g
- 40%
- Trans Fat 0g
- Cholesterol 1mg
- 0%
- Sodium 100mg
- 4%
- Total Carbohydrate 16g
- 6%
- Dietary Fiber 0g
- 0%
- Total Sugars 9g
- Includes Added Sugars 8g
- 16%
- Protein 1g
- 2%
- Vitamin D 0mcg
- 0%
- Calcium 8mg
- 1%
- Iron 0.7mg
- 4%
- Potassium 60mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 16g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable shortening (palm oil), water, hydrogenated palm kernel oil, hydrogenated vegetable shortening (palm kernel and/or palm), cocoa (processed with alkali), soybean oil, glycerin, invert sugar, soy flour, lactose, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), food starch-modified (corn), egg yolks, nonfat milk, corn syrup solids, salt, natural & artificial flavors, whey, dextrose, buttermilk, tapioca starch, soy lecithin, potassium sorbate (preservative), xanthan gum, cellulose gum, milk protein concentrate, whey protein concentrate, sorbitan tristearate, locust bean gum, guar gum, mono- and diglycerides, wheat protein isolate, polyglycerol esters of fatty acids, beta carotene (color).
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