Entenmann's Frosted Devil's Food Donuts, 8 count, Chocolate Donuts, 17.5 oz Box
- Walmart: $4.52 – $4.97 · in stock at 187 of 188 stores we track
- Cals
- 290
- Protein
- 2g
- Carbs
- 34g
- Fat
- 17g
per 1 donut (62g)
Diets and labels it fits
- Vegetarian
- Kosher
- Fortified
Why it's vegetarian
The ingredient list contains no meat, poultry, fish, or gelatin; eggs and dairy are present.
- Egg Yolk
- Nonfat Milk
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 donut (62g)
Amount per servingCalories290
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 11g
- 55%
- Trans Fat 0g
- Cholesterol 3mg
- 1%
- Sodium 170mg
- 7%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 1g
- 4%
- Total Sugars 22g
- Includes Added Sugars 22g
- 44%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 22mg
- 2%
- Iron 2.2mg
- 12%
- Potassium 109mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 33g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable shortening (palm oil), hydrogenated vegetable shortening (palm kernel and/or palm), cocoa (processed with alkali), hydrogenated palm kernel oil, vegetable oil (soybean), invert sugar, soy flour, natural & artificial flavors, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, food starch-modified (corn), egg yolk, nonfat milk, corn syrup solids, salt, whey, dextrose, buttermilk, soy lecithin, tapioca starch, milk protein concentrate, potassium sorbate (preservative), xanthan gum, cellulose gum, whey protein concentrate, locust bean gum, guar gum, mono-and diglycerides, wheat protein isolate, calcium carbonate, polyglycerol esters of fatty acids, beta carotene (color), agar, sorbitan tristearate, eggs, corn syrup, sorbitan monostearate
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