Entenmann's Classic Pumpkin Donuts, 8 count, 14.5 oz
- H-E-B: $4.97 · in stock at 5 of 345 stores we track
- Walmart: $3.18 – $4.97 · in stock at 179 of 188 stores we track
- Cals
- 220
- Protein
- 2g
- Carbs
- 28g
- Fat
- 11g
per 1 donut
Diets and labels it fits
- Vegetarian
- Kosher
- Fortified
Why it's vegetarian
Contains no meat, poultry or fish; animal inputs are limited to egg yolk, milk and whey.
- Egg Yolk
- Nonfat Milk, Whey, Buttermilk
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 donut
Amount per servingCalories220
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 5mg
- 2%
- Sodium 160mg
- 7%
- Total Carbohydrate 28g
- 10%
- Dietary Fiber 0.5g
- 2%
- Total Sugars 18g
- Includes Added Sugars 17g
- 34%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 20mg
- 2%
- Iron 1mg
- 6%
- Potassium 60mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 28g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, vegetable shortening (palm oil), hydrogenated palm kernel oil, pumpkin powder, contains 2% or less of each of the following: vegetable oil (soybean), soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), glycerin, food starch-modified (corn), invert sugar, dextrose, cornstarch, lactose, natural and artificial flavors, egg yolk, nonfat milk, corn syrup solids, salt, spices, whey, buttermilk, tapioca starch, yellow 6, potassium sorbate (preservative), xanthan gum, cellulose gum, milk protein concentrate, whey protein concentrate, calcium carbonate, locust bean gum, sorbitan tristearate, guar gum, mono- and diglycerides, agar, wheat protein isolate, polyglycerol esters of fatty acids, soy lecithin, beta carotene (color), sorbitan monostearate.
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