
El Monterey Signature Shredded Steak & Cheese Chimichanga 4 Count, 18 oz (Frozen)
- Walmart: $5.94 · in stock at 23 of 188 stores we track
- Cals
- 260
- Protein
- 11g
- Carbs
- 35g
- Fat
- 9g
per 1 chimichanga
Diets and labels it fits
- Nut-free
- Sugar-free
- Fortified
Why it's nut-free
Ingredient list contains no tree nuts or peanuts, and the allergen statement only lists wheat and milk.
- Contains: wheat, milk.
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Not zabihah. Contains meat or poultry with no halal-slaughter verification on the label.
Nutrition Facts
4 servings per container
Serving size1 chimichanga
Amount per servingCalories260
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 2.5g
- 13%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 460mg
- 20%
- Total Carbohydrate 35g
- 13%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Protein 11g
- 22%
- Vitamin D 0mcg
- 0%
- Calcium 76mg
- 6%
- Iron 2mg
- 11%
- Potassium 94mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 34g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cooked beef steak (with broth, salt), three cheeses (cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color], monterey jack cheese [pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes]), green chilies (with citric acid, calcium chloride), vegetable oil (soybean, canola, and/or corn oil), tomato (with juice, citric acid, calcium chloride), parboiled long grain rice (enriched with niacin, iron, thiamin mononitrate, folic acid), contains 2% or less of (modified corn starch, jalapeno peppers [with salt, acetic acid, calcium chloride], salt, roasted beef type flavor [beef broth, beef fat, flavor, salt], dehydrated onion, spices, granulated garlic, chili pepper, dough conditioners [yeast, wheat gluten, sugar, guar gum, modified food starch]).
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