Dumplings Vegetable Gluten-Free, 10 Ounce

Dumplings Vegetable Gluten-Free, 10 Ounce

  • Whole Foods Market: $8.49 – $10.99 · in stock at 58 of 63 stores we track
Cals
140
Protein
2g
Carbs
28g
Fat
3g

per 3 potstickers with sauce (85g)

Diets and labels it fits

Why it's vegan

Product contains no animal-derived ingredients; ingredients are all plant-based.

  • Ingredients list includes cabbage, rice flour, vegetables, and no animal products.

Contains: Sesame, Soy

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

3 servings per container

Serving size3 potstickers with sauce (85g)

Amount per servingCalories140

% Daily Value*

Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 2g
4%
Calcium 20mg
2%
Iron 0.3mg
2%

Net carbs (total carbs minus fiber and sugar alcohols): 26g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

cabbage, water, rice flour, onions, tapioca starch, carrots, vermicelli (potato starch, mung bean starch, water), canola oil, contains less than 2% of: corn starch, scallion, sesame oil, mushrooms, salt, cane sugar, konjac flour, xanthan gum, ginger, black pepper. dipping sauce: water, tamari soy sauce (water, soybeans, salt, sugar, corn starch), sugar, distilled vinegar, ginger puree (ginger, water), garlic puree, spice

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