Duchess 10.5oz 6 pack Glazed Honey Bun
- Walmart: $2.66 · in stock at 1 of 188 stores we track
- Cals
- 200
- Protein
- 2.9g
- Carbs
- 26.5g
- Fat
- 8.8g
per 1 bun (50g)
Diets and labels it fits
Why it's vegetarian
No meat, fish, or gelatin are present; the only animal-derived ingredients are eggs and dairy.
- NONFAT MILK
- EGGS
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
6 servings per container
Serving size1 bun (50g)
Amount per servingCalories200
% Daily Value*
- Total Fat 8.8g
- 11%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 124mg
- 5%
- Total Carbohydrate 27g
- 10%
- Dietary Fiber 0.6g
- 2%
- Total Sugars 13g
- Includes Added Sugars 12g
- 25%
- Protein 2.9g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 59mg
- 5%
- Iron 0.8mg
- 4%
- Potassium 53mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 26g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), high fructose corn syrup, contains 2% or less of the following: yeast, soy flour, dextrose, honey, mono- and diglycerides, whey, wheat starch, salt, vital wheat gluten, yellow corn flour, nonfat milk, agar, leavening (sodium acid pyrophosphate, baking soda), preservatives (calcium propionate, potassium sorbate, sodium benzoate, methyl and propyl parabens), spices, sodium stearoyl lactylate, datem, guar gum, natural and artificial flavor, yeast nutrients (calcium carbonate, ammonium sulfate and/or ammonium chloride, cornstarch, and calcium sulfate), xanthan gum, ascorbic acid, enzymes, colored with extracts of annatto and turmeric, l-cysteine, artificial color, eggs.
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