
Dragonfly Cakes, Tea Cake Lemon, 1 Ounce
- Whole Foods Market: $2.49 · in stock at 2 of 63 stores we track
- Cals
- 140
- Protein
- 1g
- Carbs
- 14g
- Fat
- 9g
per Per 1.0 ea
Diets and labels it fits
Why it's vegetarian
The ingredient list contains no meat, fish, or gelatin; only eggs, dairy, oils, flour, and sugar.
- WHOLE EGGS
- BUTTER (CREAM [MILK])
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving sizePer 1.0 ea
Amount per servingCalories140
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 40mg
- 2%
- Total Carbohydrate 14g
- 5%
- Dietary Fiber 0g
- 0%
- Total Sugars 12g
- Includes Added Sugars 12g
- 24%
- Sugar Alcohol 0g
- Protein 1g
- 2%
- Calcium 30mg
- 2%
- Iron 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 14g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
white chocolate coating (cane sugar, rspo palm kernel oil, skimmed milk powder, sunflower lecithin, natural vanilla flavor), whole eggs, unbleached enriched flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), powdered cane sugar (cane sugar, cornstarch), butter (cream [milk]), rspo palm oil, canola oil, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla extract, lemon oil, colored with natural color (glycerin, turmeric)
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