Dr. Mcdougall's Right Foods Vegan Spring Onion Noodle Soup, 1.9-Ounce Cup
- Whole Foods Market: $2.79 – $3.79 · in stock at 54 of 63 stores we track
- Cals
- 90
- Protein
- 2g
- Carbs
- 21g
- Fat
- 0g
per 27g
Diets and labels it fits
Why it's vegan
Product is labeled 100% plant-based and vegan; no animal ingredients.
- 100% Plant-Based & Vegan
Contains: Sesame, Soy
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
2 servings per container
Serving size27g
Amount per servingCalories90
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 290mg
- 13%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber 1g
- 4%
- Total Sugars 1g
- Protein 2g
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 20g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
rice noodles (rice, tapioca starch), vegetables (garlic, white onion, green onion), yeast extract, natural flavors (includes sesame) organic cane sugar, sea salt, tapioca starch, spice, turmeric.
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