Dang Sticky Rice Chips, Sriracha Spice, 3.5 oz (1 Count), Gluten Free Rice Crisps
- Whole Foods Market: $5.99 – $6.29 · in stock at 61 of 63 stores we track
- Cals
- 160
- Protein
- 2g
- Carbs
- 19g
- Fat
- 8g
per 1.05 oz (30g/about 25 chips)
Diets and labels it fits
Why it's vegan
No animal-derived ingredients; labeled vegan.
- Vegan
Contains: Sesame, Tree nuts
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
3.5 servings per container
Serving size1.05 oz (30g/about 25 chips)
Amount per servingCalories160
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 260mg
- 11%
- Total Carbohydrate 19g
- 7%
- Dietary Fiber 0g
- 0%
- Total Sugars 2g
- Includes Added Sugars 2g
- 4%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 4.5mg
- 0%
- Iron 0.4mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 19g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sticky-rice, palm fruit oil , cane sugar, watermelon juice, salt, sriracha seasoning (spices, garlic, onion powder, vinegar powder), coconut milk, sesame seeds.
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