Dam Good® English Muffins Sourdough Whole Wheat, No Preservatives, Vegan, Frozen, 4 Count, 12 oz
- Whole Foods Market: $7.69 · in stock at 4 of 63 stores we track
- Cals
- 200
- Protein
- 8g
- Carbs
- 39g
- Fat
- 1.5g
per 1 English muffin (85g)
Diets and labels it fits
Why it's vegan
Made from whole wheat flour, water, sourdough starter, and salt only — no meat, dairy, eggs, or honey — and the brand markets them as vegan.
- Vegan Sourdough English Muffins
- no artificial ingredients, seed oils or preservatives
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
4 servings per container
Serving size1 English muffin (85g)
Amount per servingCalories200
% Daily Value*
- Total Fat 1.5g
- 2%
- Saturated Fat 0.3g
- 2%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 380mg
- 17%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 5g
- 18%
- Total Sugars 2g
- Includes Added Sugars 0g
- 0%
- Protein 8g
- 16%
- Vitamin D 0mcg
- 0%
- Calcium 80mg
- 6%
- Iron 2.5mg
- 14%
- Potassium 220mg
- 5%
Net carbs (total carbs minus fiber and sugar alcohols): 34g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
whole wheat flour, water, sourdough starter (whole wheat flour, water), sea salt.
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