Daiya Dairy Free Gluten Free Fire-Roasted Vegetable Pizza, Vegan, 17.4 oz (Frozen)
- Walmart: $7.68 – $8.12 · in stock at 188 of 188 stores we track
- Whole Foods Market: $9.39 – $10.99 · in stock at 56 of 63 stores we track
- Cals
- 240
- Protein
- 3g
- Carbs
- 39g
- Fat
- 8g
per 1/4 pizza (123g)
Diets and labels it fits
Why it's vegan
All ingredients are plant-based; no animal products or by-products.
- Certified Plant-Based
- Gluten-Free Crust (Water, Tapioca Starch,...)
- Dairy-Free Mozzarella Shreds (Daiya Oat Cream Blend...)
Contains: Tree nuts
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1/4 pizza (123g)
Amount per servingCalories240
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 270mg
- 12%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 4g
- 14%
- Total Sugars 4g
- Includes Added Sugars 2g
- 4%
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 284mg
- 22%
- Iron 1mg
- 6%
- Potassium 261mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 35g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), tomato sauce (water, tomato paste, olive oil, salt, spices, garlic powder), dairy-free mozzarella shreds (daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract), bell peppers, tomato, onion, basil, roasted garlic, calcium chloride.
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