Daiya Dairy Free Gluten Free Cheese Pizza, Vegan, 15.7 oz (Frozen)
- Walmart: $7.68 – $8.12 · in stock at 32 of 188 stores we track
- Whole Foods Market: $9.39 – $10.99 · in stock at 59 of 63 stores we track
- Cals
- 330
- Protein
- 5g
- Carbs
- 47g
- Fat
- 12g
per 1/3 pizza (148g)
Diets and labels it fits
Why it's vegan
Product is Certified Plant-Based and contains no animal products or by-products.
- Certified Plant-Based
- no animal products or by-products
Contains: Tree nuts
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1/3 pizza (148g)
Amount per servingCalories330
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 650mg
- 28%
- Total Carbohydrate 47g
- 17%
- Dietary Fiber 3g
- 11%
- Total Sugars 4g
- Protein 5g
- 10%
Net carbs (total carbs minus fiber and sugar alcohols): 44g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
gluten-free crust (water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psyllium, hypromellose, salt, sodium carboxymethyl cellulose, maltodextrin), dairy-free mozzarella shreds (daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, salt, corn starch, dextrose, lactic acid, maltodextrin, yeast extract), tomato sauce (water, tomato paste, olive oil, salt, natural flavor, cane sugar, safflower oil, garlic powder, yeast extract, onion powder, spices, maltodextrin, citric acid, hypromellose, sodium carboxymethyl cellulose).
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