Daiya Classic Margherita Dairy Free Pizza, 5.57 OZ
- Whole Foods Market: $5.49 · in stock at 45 of 63 stores we track
- Cals
- 330
- Protein
- 4g
- Carbs
- 51g
- Fat
- 12g
per 1 Pizza (158g)
Diets and labels it fits
Why it's vegan
No meat, dairy, eggs, honey, gelatin, or other animal-derived ingredients; dairy-free cheese and crust are plant-based.
- DAIRY-FREE MOZZARELLA SHREDS
- GLUTEN-FREE CRUST
Contains: Tree nuts
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 Pizza (158g)
Amount per servingCalories330
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 450mg
- 20%
- Total Carbohydrate 51g
- 19%
- Dietary Fiber 5g
- 18%
- Total Sugars 5g
- Includes Added Sugars 2g
- 4%
- Protein 4g
- 8%
- Vitamin D 0mcg
- 0%
- Calcium 450mg
- 35%
- Iron 0.1mg
- 1%
- Potassium 270mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 46g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
gluten-free crust (water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psyllium, hypromellose, salt, sodium carboxymethyl cellulose, maltodextrin), tomato sauce (water, tomato paste, olive oil, salt, natural flavor, cane sugar, safflower oil, garlic powder, yeast extract, onion powder, spices, maltodextrin, citric acid), dairy-free mozzarella shreds (daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, salt, corn starch, dextrose, lactic acid, maltodextrin, yeast extract), tomato, basil, hypromellose, sodium carboxymethyl cellulose, calcium chloride.
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