Cupcakes Lemon Raspberry 4 Count, 10 Ounce
- Whole Foods Market: $6.99 – $7.19 · in stock at 11 of 63 stores we track
- Cals
- 280
- Protein
- 2g
- Carbs
- 37g
- Fat
- 14g
per 1 cupcake (71g)
Diets and labels it fits
Why it's vegan
Labeled vegan and contains no dairy, eggs, honey, or other animal-derived ingredients; fat sources are palm and canola oil and protein comes from faba bean.
- Dietary Type: Vegan
- Vegan
Contains: Gluten, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
4 servings per container
Serving size1 cupcake (71g)
Amount per servingCalories280
% Daily Value*
- Total Fat 14g
- 18%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 140mg
- 6%
- Total Carbohydrate 37g
- 13%
- Dietary Fiber 1.0g
- 4%
- Total Sugars 28g
- Includes Added Sugars 27g
- 54%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Potassium 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 36g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
confectioners' sugar (cane sugar, cornstarch), water, cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), rspo certified sustainable palm oil (palm oil, vegetable mono & diglycerides), expeller-pressed canola oil, washington red raspberry puree, lemon peel (lemon peel, cane sugar, lemon oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), faba bean protein, lemon extract (lemon oil, alcohol, water), yellow sprinkles (cane sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, riboflavin [for color], natural vanilla flavor, carnauba wax), sea salt, cultured dextrose, beta carotene (for color), citric acid.
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