
Cupcake Vegan Chocolate Blackout 4 Count, 10 Ounce
- Whole Foods Market: $6.99 – $7.99 · in stock at 26 of 63 stores we track
- Cals
- 270
- Protein
- 2g
- Carbs
- 35g
- Fat
- 15g
per 1 cupcake (71g)
Diets and labels it fits
- Vegetarian
- Kosher
- Fortified
Why it's vegetarian
Vegan products are inherently vegetarian.
- Vegan
Contains: Gluten, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 cupcake (71g)
Amount per servingCalories270
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 200mg
- 9%
- Total Carbohydrate 35g
- 13%
- Dietary Fiber 2g
- 7%
- Total Sugars 23g
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 20mg
- 2%
- Iron 1mg
- 6%
- Potassium 94mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 33g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, vegan sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, vegetable mono & diglycerides), vegan confectioner's sugar (cane sugar, cornstarch), cocoa powder (cocoa processed with alkali), expeller-pressed canola oil, vegan chocolate chips (organic evaporated cane juice, chocolate liquor, cocoa butter, soya lecithin [an emulsifier], ground vanilla beans), organic vinegar, baking soda, natural vanilla flavor, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
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