Cupcake Neapolitan Vegan 4 Count, 10 Ounce
- Whole Foods Market: $6.99 · in stock at 16 of 63 stores we track
- Cals
- 300
- Protein
- 2g
- Carbs
- 39g
- Fat
- 17g
per 1 cupcake (71g)
Diets and labels it fits
- Vegetarian
- Kosher
- Fortified
Why it's vegetarian
Emitted automatically because vegan is set.
- Vegan label implies vegetarian
Contains: Gluten, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 cupcake (71g)
Amount per servingCalories300
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 8g
- 40%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 210mg
- 9%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 1g
- 4%
- Total Sugars 28g
- Includes Added Sugars 25g
- 50%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 15mg
- 1%
- Iron 1mg
- 6%
- Potassium 94mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 38g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, vegan confectioner's sugar (cane sugar, cornstarch), enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegan sugar, palm oil, shortening (palm oil, vegetable mono & diglycerides), expeller-pressed canola oil, cocoa powder (cocoa processed with alkali), chocolate chips (vegan cane sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), natural strawberry flavor (cane sugar, strawberries, water, citric acid, cornstarch, natural flavors, fruit and vegetable juice [for color]), organic vinegar, baking soda, natural vanilla flour, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
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