Cupcake Gluten Free Very Vanilla 4 Count, 8 Ounce

Cupcake Gluten Free Very Vanilla 4 Count, 8 Ounce

  • Whole Foods Market: $7.99 – $9.49 · in stock at 33 of 63 stores we track
Cals
220
Protein
2g
Carbs
29g
Fat
10g

per 1 cupcake (57g)

Diets and labels it fits

Why it's vegetarian

Contains eggs and dairy, no meat or fish ingredients.

  • Ingredients include eggs, butter, milk

Contains: Eggs, Milk / Dairy, Soy, Tree nuts

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

4 servings per container

Serving size1 cupcake (57g)

Amount per servingCalories220

% Daily Value*

Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 230mg
10%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 19g
Protein 2g
4%
Vitamin D 0.2mcg
1%
Calcium 70mg
5%
Iron 0.5mg
3%
Potassium 50mg
1%

Net carbs (total carbs minus fiber and sugar alcohols): 28g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

flour blend (white rice flour, potato starch, potato flour), eggs, brown sugar, butter, invert sugar, milk, water, vanilla extract, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), soy lecithin, xanthan gum, salt, almond extract. frosting: powdered sugar (sugar, cornstarch), butter, milk, vanilla extract.

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