Crackers Pimento Cheese Gf, 3.54 Ounce

Crackers Pimento Cheese Gf, 3.54 Ounce

  • Whole Foods Market: $3.79 – $5.49 · in stock at 48 of 63 stores we track
Cals
120
Protein
2g
Carbs
23g
Fat
3g

per 14 CRACKERS (30G)

Diets and labels it fits

Why it's vegetarian

Product contains no meat or fish; dairy is present but typical for vegetarian diets.

  • No meat or fish ingredients

Contains: Milk / Dairy, Sesame

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

3.5 servings per container

Serving size14 CRACKERS (30G)

Amount per servingCalories120

% Daily Value*

Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes Added Sugars 1g
2%
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.9mg
5%
Potassium 0mg
0%

Net carbs (total carbs minus fiber and sugar alcohols): 21g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

brown rice flour, whole grain yellow cornmeal, pepper and cheese seasoning (maltodextrin, sea salt, red bell pepper powder, garlic powder, whey, green bell pepper powder, cheddar cheese [milk, salt, cultures, enzymes], roasted garlic powder, onion powder, cane sugar, yeast extract, natural flavor, silicon dioxide, spices, paprika extractive {for color}, medium chain triglycerides, citric acid, jalapeno pepper powder), potato starch, sesame seeds, olive oil, organic cane sugar, flax seeds, oat fiber, natural flavors.

At your store, in the app

Look up another food

More vegetarian picks

On these lists

Check this at your store with Fitnibz

Live stock, aisle and price for everything in this store when available.

Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.