Cookie Pink Sugar Crisp, 3.5 Ounce
- Whole Foods Market: $4.49 · in stock at 2 of 63 stores we track
- Cals
- 140
- Protein
- 2g
- Carbs
- 20g
- Fat
- 6g
per 3 cookies (30g)
Diets and labels it fits
Why it's vegetarian
No meat, poultry, fish, or gelatin appear in the ingredients; the main components are flour, sugar, butter, egg, flavoring, salt, and baking soda.
- Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter, Egg, Pink Sugar (Sugar, Vegetable Juice, Confectioners Glaze, Carnauba Wax), Natural Flavor, Salt, Baking Soda
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size3 cookies (30g)
Amount per servingCalories140
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 25mg
- 8%
- Sodium 90mg
- 4%
- Total Carbohydrate 20g
- 7%
- Dietary Fiber 0g
- 0%
- Total Sugars 11g
- Includes Added Sugars 11g
- 22%
- Protein 2g
- 4%
- Calcium 5mg
- 0%
- Iron 1mg
- 6%
- Potassium 18mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 20g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter, egg, pink sugar (sugar, vegetable juice, confectioners glaze, carnauba wax), natural flavor, salt, baking soda.
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