
Cleveland Kitchen Classic Dill Pickle Chips - Lightly Fermented, Fresh & Crunchy, Bold Dill Flavor with a Hint of Garlic, Sugar Free, Vegan & Kosher, 24 oz
- Whole Foods Market: $6.49 – $6.99 · in stock at 30 of 63 stores we track
- Cals
- 5
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
per OZ (28g)
Diets and labels it fits
Why it's vegan
No animal-derived ingredients present; ingredients list only cucumbers, vinegar, salt, spices, garlic, dill, calcium chloride, turmeric, and live cultures.
- Ingredients: Cucumber, Water, White Distilled Vinegar, Salt, Garlic, Spices, Dill, Calcium Chloride, Dill Oil, Turmeric, Live Cultures L. Plantarum
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
12 servings per container
Serving sizeOZ (28g)
Amount per servingCalories5
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Sodium 250mg
- 11%
- Total Carbohydrate 1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Protein 0g
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cucumber, water, white distilled vinegar, salt, garlic, spices, dill, calcium chloride (natural mineral salt), dill oil, turmeric, live cultures l. plantarum
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