Cleveland Kitchen Classic Dill Pickle Chips - Lightly Fermented, Fresh & Crunchy, Bold Dill Flavor with a Hint of Garlic, Sugar Free, Vegan & Kosher, 24 oz

Cleveland Kitchen Classic Dill Pickle Chips - Lightly Fermented, Fresh & Crunchy, Bold Dill Flavor with a Hint of Garlic, Sugar Free, Vegan & Kosher, 24 oz

  • Whole Foods Market: $6.49 – $6.99 · in stock at 30 of 63 stores we track
Cals
5
Protein
0g
Carbs
1g
Fat
0g

per OZ (28g)

Diets and labels it fits

Why it's vegan

No animal-derived ingredients present; ingredients list only cucumbers, vinegar, salt, spices, garlic, dill, calcium chloride, turmeric, and live cultures.

  • Ingredients: Cucumber, Water, White Distilled Vinegar, Salt, Garlic, Spices, Dill, Calcium Chloride, Dill Oil, Turmeric, Live Cultures L. Plantarum

Halal check: Halal. Based on the ingredient statement and any certification in the listing.

Nutrition Facts

12 servings per container

Serving sizeOZ (28g)

Amount per servingCalories5

% Daily Value*

Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Sodium 250mg
11%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes Added Sugars 0g
0%
Protein 0g
0%

Net carbs (total carbs minus fiber and sugar alcohols): 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

cucumber, water, white distilled vinegar, salt, garlic, spices, dill, calcium chloride (natural mineral salt), dill oil, turmeric, live cultures l. plantarum

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