Cindys Kitchen Buttermilk Ranch Dressing, 16 FZ
- Whole Foods Market: $8.99 – $9.99 · in stock at 35 of 63 stores we track
- Cals
- 150
- Protein
- 1g
- Carbs
- 2g
- Fat
- 15g
per 2 Tbsp. (1oz./30ml)
Diets and labels it fits
Why it's vegetarian
Product contains dairy and eggs but no meat or fish.
- CONTAINS: MILK, EGGS
- Ingredients have no meat or fish
Contains: Eggs, Milk / Dairy, Mustard
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
16 servings per container
Serving size2 Tbsp. (1oz./30ml)
Amount per servingCalories150
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 10mg
- 3%
- Sodium 135mg
- 6%
- Total Carbohydrate 2g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 1g
- Includes Added Sugars 1g
- 2%
- Protein 1g
- 2%
- Vitamin D 0mcg
- 0%
- Calcium 31mg
- 2%
- Iron 0mg
- 0%
- Potassium 41mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
expeller pressed sunflower oil, buttermilk (cultured pasteurized low fat milk, salt), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), nonfat yogurt (cultured pasteurized nonfat milk and pectin, contains active yogurt cultures), filtered water, white wine vinegar, dried egg yolk, organic sugar, sea salt, parsley, cucumber juice concentrate, lemon juice concentrate, onion, tomato, organic worcestershire sauce (organic vinegar, organic molasses, organic raw cane sugar, sea salt, organic spices, organic garlic powder), garlic, mustard flour, carrot, green bell pepper, red bell pepper, jalapeno pepper, black pepper, xanthan gum, tocopherols (vitamin e), celery seeds, spinach. contains: milk, eggs.
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