
Chobani Flip Lowfat Greek Yogurt Variety Pack - S'mores & Cookie Dough, 8 ct
- H-E-B: $9.48 – $10.97 · in stock at 121 of 345 stores we track
- Walmart: $10.97 · in stock at 21 of 188 stores we track
- Cals
- 160
- Protein
- 10g
- Carbs
- 21g
- Fat
- 4.5g
per 1 container (128g)
Diets and labels it fits
Why it's vegetarian
Contains no meat, fish, or poultry; dairy and eggs are acceptable for vegetarian diets.
- Cultured Lowfat Milk
- No meat ingredients
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 container (128g)
Amount per servingCalories160
% Daily Value*
- Total Fat 4.5g
- 6%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 10mg
- 3%
- Sodium 55mg
- 2%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber 0g
- 0%
- Total Sugars 17g
- Includes Added Sugars 14g
- 28%
- Protein 10g
- 20%
- Vitamin D 1mcg
- 5%
- Calcium 110mg
- 8%
- Iron 0.3mg
- 2%
- Potassium 170mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 21g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
s'more s'mores: cultured lowfat milk, cane sugar, water, wheat flour, chocolate, brown sugar, cocoa butter, tapioca flour, palm oil, milk, natural flavors, wheat germ, guar gum, fruit pectin, wheat bran, salt, soy lecithin, honey, lemon juice concentrate, vanilla extract, baking soda. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus. cookie dough: cultured lowfat milk, cane sugar, water, brown sugar, milk, palm kernel oil, chocolate, wheat syrup, cocoa butter, natural flavors, whole grain brown rice flour, fruit pectin, tapioca flour, salt, skim milk, wheat flour, soy lecithin, sunflower oil, guar gum, wheat starch, cocoa, honey, milk protein, vanilla extract, lemon juice concentrate, baking soda. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus.
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