Chef Boyardee Spaghetti and Meatballs, 4 ct

Chef Boyardee Spaghetti and Meatballs, 4 ct

  • H-E-B: $4.96 – $5.48 · in stock at 278 of 345 stores we track
  • Walmart: $5.24 · in stock at 188 of 188 stores we track
Cals
410
Protein
14g
Carbs
52g
Fat
17.4g

per 1 can (14.5 oz)

Diets and labels it fits

Why it's anemia-friendly

Provides at least one anemia-supportive nutrient at ≥10% DV: iron ≥1.8 mg.

  • iron: 3.1mg per serving
  • vitamin C: 2mg per serving
  • vitamin B12: 0.3mcg per serving
  • folate: 60mcg per serving

Contains: Gluten, Milk / Dairy, Soy, Wheat

Halal check: Not halal. Contains an ingredient that is not halal.

Nutrition Facts

4 servings per container

Serving size1 can (14.5 oz)

Amount per servingCalories410

% Daily Value*

Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 43mg
14%
Sodium 1240mg
54%
Total Carbohydrate 52g
19%
Dietary Fiber 3.5g
13%
Total Sugars 10g
Includes Added Sugars 8g
16%
Protein 14g
28%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 3.1mg
17%
Potassium 278mg
6%

Net carbs (total carbs minus fiber and sugar alcohols): 49g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

tomatoes (tomato puree, water), cooked enriched spaghetti (water, enriched wheat flour [durum wheat semolina, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], wheat protein isolate [wheat gluten, sodium phosphate, lactic acid], glyceryl monostearate), meatballs (pork, chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid*), water, high fructose corn syrup, less than 2% of: modified corn starch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum). * to preserve quality.

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