Canyon Bakehouse Gluten Free Everything Bagels, 14 oz
- H-E-B: $6.47 – $7.28 · in stock at 154 of 345 stores we track
- Whole Foods Market: $7.29 – $9.69 · in stock at 56 of 63 stores we track
- Cals
- 250
- Protein
- 4g
- Carbs
- 50g
- Fat
- 5g
per 1 Bagel (99g)
Diets and labels it fits
Why it's vegetarian
Contains no meat or fish; includes eggs as only animal-derived ingredient.
- Contains: Eggs
Contains: Eggs
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 Bagel (99g)
Amount per servingCalories250
% Daily Value*
- Total Fat 5g
- 6%
- Saturated Fat 0.5g
- 3%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 510mg
- 22%
- Total Carbohydrate 50g
- 18%
- Dietary Fiber 2g
- 7%
- Total Sugars 4g
- Includes Added Sugars 4g
- 8%
- Sugar Alcohol 0g
- Protein 4g
- 8%
- Vitamin D 4mcg
- 20%
- Calcium 60mg
- 5%
- Iron 1.6mg
- 9%
- Potassium 170mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 48g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, tapioca flour, brown rice flour, potato starch, cultured brown rice flour, cane sugar, extra virgin olive oil, contains 2% or less of each of the following: whole grain sorghum flour, xanthan gum, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), sunflower seeds, dried garlic, dried onion, ground whole flax seeds, yeast, poppy seeds, organic cane sugar vinegar, sea salt, enzymes.
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