Campbell's SpaghettiOs SpongeBob Canned Pasta with Meatballs, 15.6 oz
- H-E-B: $1.36 – $1.39 · in stock at 265 of 345 stores we track
- Cals
- 218
- Protein
- 10.5g
- Carbs
- 28.6g
- Fat
- 6.7g
per 1 cup (240g)
Diets and labels it fits
- Nut-free
- Anemia-friendly
- Fortified
Why it's nut-free
No tree nuts or peanuts appear in the ingredient statement, and no may-contain-nuts advisory is listed.
- CONTAINS: WHEAT, MILK, SOY
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Not zabihah. Contains meat or poultry with no halal-slaughter verification on the label.
Nutrition Facts
1.8 servings per container
Serving size1 cup (240g)
Amount per servingCalories218
% Daily Value*
- Total Fat 6.7g
- 9%
- Saturated Fat 2.4g
- 12%
- Trans Fat 0g
- Cholesterol 24mg
- 8%
- Sodium 542mg
- 24%
- Total Carbohydrate 29g
- 10%
- Dietary Fiber 1.9g
- 7%
- Total Sugars 7.6g
- Includes Added Sugars 4.8g
- 10%
- Protein 11g
- 21%
- Vitamin D 0mcg
- 0%
- Calcium 77mg
- 6%
- Iron 1.9mg
- 11%
- Potassium 305mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 27g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, tomato puree (water, tomato paste), meatballs made with chicken and beef (chicken, water, beef, bread crumbs [enriched flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], mechanically separated chicken, soy protein concentrate, salt, onion powder, dehydrated garlic, natural flavoring), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil, citric acid, yeast extract, enzyme modified butter, natural flavoring, nonfat milk, sodium phosphate. contains: wheat, milk, soy.
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