California Pizza Kitchen Margherita Frozen Pizza Thin Crust with Tomato-Basil Sauce, 15 oz
- H-E-B: $7.46 · in stock at 138 of 345 stores we track
- Walmart: $7.86 · in stock at 188 of 188 stores we track
- Cals
- 300
- Protein
- 12g
- Carbs
- 29g
- Fat
- 16g
per 0.33 pizza (146g)
Diets and labels it fits
- Vegetarian
- Nut-free
- Fortified
Why it's vegetarian
Contains no meat, poultry, or fish; dairy and plant ingredients are present.
- Vegetarian (from retailer tag)
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size0.33 pizza (146g)
Amount per servingCalories300
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 460mg
- 20%
- Total Carbohydrate 29g
- 11%
- Dietary Fiber 2g
- 7%
- Total Sugars 4g
- Includes Added Sugars 1g
- 2%
- Protein 12g
- 24%
- Vitamin D 0mcg
- 0%
- Calcium 240mg
- 18%
- Iron 2.1mg
- 12%
- Potassium 200mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 27g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
toppings: tomatoes, mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, salt, enzymes), extra virgin olive oil, basil. crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). sauce: water, tomato paste, herb blend (basil, oregano, thyme), extra virgin olive oil, roasted garlic, salt, sugar, spices, soybean oil.
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