
Cake Double Chocolate Layer 4 Inch, 11 Ounce
- Whole Foods Market: $7.99 – $9.99 · in stock at 9 of 63 stores we track
- Cals
- 260
- Protein
- 3g
- Carbs
- 39g
- Fat
- 13g
per ¼ cake (78g)
Diets and labels it fits
- Vegetarian
- Cage-free
- Fortified
Why it's vegetarian
The animal-derived ingredients are limited to dairy and eggs; no meat, fish, poultry, or gelatin appears in the ingredient list.
- BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3)
- CAGE-FREE EGGS
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size¼ cake (78g)
Amount per servingCalories260
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 260mg
- 11%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 3g
- 11%
- Total Sugars 26g
- Protein 3g
- 6%
- Calcium 20mg
- 2%
- Iron 1.8mg
- 10%
Net carbs (total carbs minus fiber and sugar alcohols): 36g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), cocoa powder (cocoa processed with alkali), expeller-pressed canola oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, and vanilla), butter (cream), cage-free eggs, baking soda, sea salt.
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