Cake Cookies And Cream 6 Inch, 43 Ounce
- Whole Foods Market: $28.00 · in stock at 4 of 63 stores we track
- Cals
- 1060
- Protein
- 5g
- Carbs
- 134g
- Fat
- 58g
per 1 slice
Diets and labels it fits
- Vegetarian
- Seed oil free
- Low satiety
Why it's vegetarian
Contains dairy and eggs but no meat, fish, or gelatin in the ingredient list.
- butter (sweet cream)
- liquid eggs [whole eggs
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 slice
Amount per servingCalories1060
% Daily Value*
- Total Fat 58g
- 74%
- Saturated Fat 26g
- 130%
- Trans Fat 0g
- Cholesterol 65mg
- 22%
- Sodium 550mg
- 24%
- Total Carbohydrate 134g
- 49%
- Dietary Fiber 3g
- 11%
- Total Sugars 106g
- Includes Added Sugars 105g
- 210%
- Sugar Alcohol 0g
- Protein 5g
- 10%
- Calcium 28mg
- 2%
- Iron 2.6mg
- 14%
Net carbs (total carbs minus fiber and sugar alcohols): 131g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cake (cake mix [cane sugar, unbleached unbromated wheat flour, natural cocoa, palm shortening, baking powder (sodium acid pyrophosphate, sodium bicarbonate, starch), tapioca food starch, dextrose, egg whites, salt, soy flour, xanthan gum, cellulose gum, guar gum], water, liquid eggs [whole eggs, citric acid]), cookies and cream icing (vanilla buttercream [powdered sugar (sugar, cornstarch), palm shortening (palm oil), butter (sweet cream), natural flavor, sea salt], chocolate sandwich cookie [unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa processed with alkali, cornstarch, salt, soy lecithin, natural flavor]).
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